Cazcabel

Independently owned and led by the Vazquez family, with 4 generations of agave farming and Tequila production experience.

Our home is Atotonilco El Alto, in the highlands of the Jalisco Mountains, with the distillery located perfectly for the natural water springs and next to our agave fields.

We only use our own locally sourced, 100% Blue Weber agave in our Tequila which grows for around 7 years before harvesting.

Cazcabel Tequila is created in our distillery in the town of Atotonilco El Alto, located in the highlands of the Jalisco mountains in Mexico. The Vazquez family are renowned for their expertise in agave farming and production of premium Tequila. As fourth-generation Tequileros, they have honed their skills and techniques over the years in the meticulous process of agave cultivation and harvesting to produce high quality Tequila in an environmentally efficient way.

The elevation of the distillery ensures that the agave are well hydrated and the mineral and nutrient rich soil in the area allows the agave plant to grow larger than anywhere else in Jalisco.

Once harvested our piñas steamed for over 26 hours at 95 degrees in our brick ovens, this has many benefits resulting in a Tequila with a clean soft profile.

After fermenting in steel tanks for 10 days, the Tequila is distilled in copper pot and steel stills, then chill-filtered to remove any impurities. The combination of these processes gives Cazcabel Tequila an amazingly smooth and balanced flavour.