Strathmill Distillery, established in 1892, is known for producing a light and fruity single malt with a unique character. Its long fermentation process helps to enhance the fruitiness, while a distinctive feature of the distillery is the purifier pipe running from the lyne arm into the spirit stills. This feature imparts a lightly oily note to the new make, contributing a texture reminiscent of olive oil that complements the fruity and grassy characteristics of the whisky.
Situated in Keith, a town historically known for milling, Strathmill shares its roots with the region’s rich history of both meal milling and weaving, with the town still housing a kilt museum. The distillery was initially named Glenisla (with the suffix “-Glenlivet”) and was sold in 1895 to W&A Gilbey, a company expanding its presence in the Scotch whisky industry. As the company evolved, Strathmill became part of the J&B family.
Strathmill’s only official release is as part of Diageo’s Flora & Fauna range, which is highly regarded among whisky enthusiasts. Although it has remained a relatively quiet player in the single malt scene, its distinct style and historical background make it a noteworthy part of Speyside’s distillery lineup.
