Glendronach Distillery is renowned for its big, bold style, often characterized by rich, Sherried whiskies that reflect the traditional and substantial nature of its Victorian-era buildings. The distillery is equipped with a traditional rake and plough mash tun, wooden washbacks, and four stills, which were originally coal-fired until 2005, making it the last distillery in Scotland to use this heating method. Today, the distillery uses steam, but its wash still, with its unusual shape, and the plain spirit still help to reduce reflux, contributing to the heavier, richer style of its spirit.
The distillery’s signature style centers around ex-Sherry cask maturation, with some whiskies being fully matured in Sherry casks, while others begin in ex-Bourbon casks for a touch of vanilla sweetness before being transferred to Sherry casks. Founded in 1826 by a group of local farmers led by James Allardice, Glendronach quickly gained a strong reputation, even appearing on sale in London soon after its inception. However, the distillery faced significant challenges, including a fire in 1837 that nearly destroyed it and Allardice’s bankruptcy in 1842.
Despite these setbacks, Glendronach’s reputation remained intact due to Allardice’s promotional efforts. The distillery was rebuilt by Walter Scott in 1852, and in 1920, it was acquired by Capt. Charles Grant, the youngest son of William Grant of Glenfiddich. After 40 years under the Grant family, Glendronach was sold to Wm Teacher & Sons in 1967, which added a second pair of stills.
In 1976, Glendronach became part of Allied Distillers when the Teacher’s estate was purchased. In 1991, it was released as two 12-year-old expressions, one aged in ex-Bourbon casks and the other in ex-Sherry casks—an innovative move at the time. However, the brand lacked serious backing and was mothballed between 1996 and 2002. It was then sold to The BenRiach Distilling Co. in 2008, which rejuvenated the distillery by opening a new visitor center and releasing a new range of single malts.
Glendronach has quickly become a favorite among Sherried whisky enthusiasts worldwide, particularly gaining a strong following in Taiwan. In 2016, the distillery was acquired by Brown-Forman, the producer of Jack Daniel’s Tennessee whiskey, along with The BenRiach Distilling Co.
