Glen Spey, one of the distilleries located in Rothes, follows a relatively light character similar to other J&B-owned distilleries, though it distinguishes itself with a nuttier and slightly oily profile, attributed to its use of a purifier pipe in the distillation process. This adds a layer of texture to the spirit, setting it apart from the drier notes of distilleries like Knockando or Strathmill.
Founded in 1878 as Mill of Rothes by local grain merchant James Stuart, who was also the licensee of Macallan, Glen Spey was renamed in 1887 when Stuart purchased Macallan and sold the distillery to W&A Gilbey, a London gin producer. This marked the beginning of the distillery’s role in providing whisky for blends, including the Spey Royal blend.
In the 20th century, the distillery became part of the expanding portfolio of Gilbey, which later merged with Justerini & Brooks, forming International Distillers & Vintners (IDV). With the merger between IDV and Guinness in 1997, Diageo took over the distillery and J&B ownership.
Despite its historical significance and use in various blends, Glen Spey is rarely seen as a single malt, though it was included in Diageo’s “Flora & Fauna” range for a brief period.
