Lowland
Clydeside
Clydeside, one of the first malt distilleries built in Glasgow in 40 years, aims to create a whisky inspired by
Clydeside, one of the first malt distilleries built in Glasgow in 40 years, aims to create a whisky inspired by
Clynelish Distillery is renowned for producing a distinctive “waxy” new make spirit, with characteristics reminiscent of snuffed candles or waxed
Cragganmore, located by the Spey River at Ballindalloch, is renowned for its complexity. It uses lightly peated malt, long fermentation,
Sulphur in whisky has become a point of interest and occasional controversy, often misunderstood in the context of the whisky-making
The Cuthbert brothers, long-time farmers at Daftmill, grow malting barley on their land, with a small portion (about 100 tons)
Dailuaine is a distillery that is rarely seen in the single malt market, with its appearances mostly limited to Diageo’s
Dalmore Distillery, known for its distinctive, dense, fruity character with a cereal background, stands out due to its unique and
Dalmunach Distillery, located on the banks of the River Spey in Carron, Moray, is one of the most modern and
Dalwhinnie, often characterized by its sweet and honeyed profile, does not start life with such a gentle character. It is
Deanston Distillery, though constructed in the late 1960s, has maintained a traditional approach to whisky production, blending old and new
Deeside Distillery, located within Banchory’s Deeside Brewery, is part of Scotland’s new wave of experimental ‘craft’ whisky distilleries. The distillery’s
Dornoch Distillery, situated on the grounds of a former castle in an old fire station, is one of Scotland’s smallest